Garlic Parmesan Roasted Broccoli

Name: Garlic Parmesan Roasted Broccoli
Total time: 25 min
Yield: 1 serving
Ingredients: 1 medium head of broccoli, cut into florets; 1 tablespoon olive oil; 2 cloves garlic, minced; 2 tablespoons grated Parmesan cheese; Salt and pepper to taste; 1 teaspoon lemon juice (optional)

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25 minTotal time

EasyDifficulty

220kcal / serving

Ingredients

For 1 serving

servings

1 medium head of broccoli, cut into florets
1 tablespoon olive oil
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
Salt and pepper to taste
1 teaspoon lemon juice (optional)

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A simple yet flavorful main dish featuring tender roasted broccoli florets tossed with garlic, olive oil, and Parmesan cheese. Perfect for a nutritious and satisfying meal.

Main Dish

Steps

Preheat your oven to 425°F (220°C).
In a bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper.
Spread the broccoli evenly on a baking sheet lined with parchment paper.
Roast in the oven for 15-20 minutes, until the edges are crispy and florets are tender.
Remove from oven and immediately sprinkle with Parmesan cheese and lemon juice if using.
Toss gently and serve warm.