Garlic-Pepper Chicken with Red Sauce

A delightful meal that is sure to tantalize your taste buds!

Main Dish
Easy 40 min 400 cal
Steps

1. Preheat oven to 325°F. 2. Season chicken breasts with garlic powder and black pepper. 3. Heat oil in a small saucepan over medium heat and add tomato puree, oregano, salt and pepper. Simmer for 3 minutes. 4. Place chicken in a baking dish and pour the sauce over. 5. Sprinkle parmesan cheese on top. 6. Bake for 25-30 minutes or until chicken is cooked through and cheese is golden. 7. Serve with a side of your favorite vegetables.

Ingredients

•6 ounce boneless, skinless chicken breasts •1/4 teaspoon garlic powder •1/4 teaspoon freshly ground black pepper •2 teaspoons olive oil •1/2 cup tomato puree •1/4 teaspoon ground oregano •3 tablespoons fresh grated parmesan cheese

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