Garlic-Pepper Chicken with Red Sauce

A delightful meal that is sure to tantalize your taste buds!

Main Dish
Easy 40 min 400 cal
Steps

1. Preheat oven to 325°F. 2. Season chicken breasts with garlic powder and black pepper. 3. Heat oil in a small saucepan over medium heat and add tomato puree, oregano, salt and pepper. Simmer for 3 minutes. 4. Place chicken in a baking dish and pour the sauce over. 5. Sprinkle parmesan cheese on top. 6. Bake for 25-30 minutes or until chicken is cooked through and cheese is golden. 7. Serve with a side of your favorite vegetables.

Ingredients

•6 ounce boneless, skinless chicken breasts •1/4 teaspoon garlic powder •1/4 teaspoon freshly ground black pepper •2 teaspoons olive oil •1/2 cup tomato puree •1/4 teaspoon ground oregano •3 tablespoons fresh grated parmesan cheese

You May Also Like
Honey Garlic Glazed Salmon
Coffee-Infused Beef Stir-Fry
Creamy Garlic Chicken with Mayonnaise
Herb Roasted Potato Wedges
Herb-Crusted Turkey Steak with Garlic Mashed Potatoes
Beer-Braised Chicken Thigh
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle