Garlic-Pepper Chicken with Red Sauce

Name: Garlic-Pepper Chicken with Red Sauce
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounce boneless, skinless chicken breasts; 1/4 teaspoon garlic powder; 1/4 teaspoon freshly ground black pepper; 2 teaspoons olive oil; 1/2 cup tomato puree; 1/4 teaspoon ground oregano; 3 tablespoons fresh grated parmesan cheese

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40 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

•6 ounce boneless, skinless chicken breasts
•1/4 teaspoon garlic powder
•1/4 teaspoon freshly ground black pepper
•2 teaspoons olive oil
•1/2 cup tomato puree
•1/4 teaspoon ground oregano
•3 tablespoons fresh grated parmesan cheese

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A delightful meal that is sure to tantalize your taste buds!

Main Dish

Steps

Preheat oven to 325°F.
Season chicken breasts with garlic powder and black pepper.
Heat oil in a small saucepan over medium heat and add tomato puree, oregano, salt and pepper. Simmer for 3 minutes.
Place chicken in a baking dish and pour the sauce over.
Sprinkle parmesan cheese on top.
Bake for 25-30 minutes or until chicken is cooked through and cheese is golden.
Serve with a side of your favorite vegetables.