
Steps
- Preheat the grill to medium heat.
- Rub the salmon with olive oil and balsamic vinegar.
- Add the garlic, Italian seasoning, salt, and pepper.
- Grease the grill and place the salmon on the grill.
- Grill for 8-10 minutes, flipping once.
- Serve the salmon with a side of green vegetables (optional).
Ingredients
- 4 ounces of salmon
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Green vegetables (optional)
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