Italian Broccoli Shrimp Pasta

Name: Italian Broccoli Shrimp Pasta
Total time: 20 min
Yield: 1 serving
Cuisine: Italian
Ingredients: 1/3 cup of your favorite spaghetti or pasta; 2 tablespoons of olive oil; 1/2 onion, finely chopped; 2 garlic cloves, minced; 1/2 cup broccoli, cut into small florets; 1/2 lbs of peeled and deveined shrimp; 1/2 cup of cherry tomatoes, halved; Salt and pepper to taste; 2 tablespoons of freshly chopped parsley

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20 minTotal time

EasyDifficulty

261kcal / serving

Ingredients

For 1 serving

servings

1/3 cup of your favorite spaghetti or pasta
2 tablespoons of olive oil
1/2 onion, finely chopped
2 garlic cloves, minced
1/2 cup broccoli, cut into small florets
1/2 lbs of peeled and deveined shrimp
1/2 cup of cherry tomatoes, halved
Salt and pepper to taste
2 tablespoons of freshly chopped parsley

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This dish is a light and healthy Italian-inspired dish featuring broccoli, shrimp, and pasta.

Main Dish Italian Healthy

Steps

Heat the olive oil in a large skillet over medium heat.
Add the onion and garlic and sauté until lightly browned and fragrant.
Add the shrimp and cook until they are just cooked through, about 1-2 minutes.
Add the broccoli and cherry tomatoes and cook for an additional 5 minutes, stirring occasionally.
Meanwhile, bring a pot of salted water to a boil, add the pasta and cook according to package directions.
Drain the pasta and add it to the skillet with the shrimp and vegetables.
Stir to combine, then season with salt and pepper.
Sprinkle the freshly chopped parsley over the top and serve.