A delicious low-carb dish featuring tender garlic shrimp, crisp broccoli, and nutrient-rich spinach.
1. Heat olive oil in a pan over medium heat. 2. Add minced garlic and sauté until fragrant. 3. Add shrimp and cook until pink and cooked through. 4. Remove shrimp from the pan and set aside. 5. In the same pan, add broccoli and carrots. Cook until slightly tender. 6. Add spinach and sauté until wilted. 7. Return the shrimp to the pan and toss everything together. 8. Season with salt and pepper to taste. 9. Serve hot and enjoy!
- 100g shrimp - 1 cup broccoli florets - 1/2 cup sliced carrots - 2 cloves garlic, minced - 1 cup spinach leaves - Salt and pepper to taste - Olive oil for cooking
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