A delicious low-carb dish featuring tender garlic shrimp, crisp broccoli, and nutrient-rich spinach.
1. Heat olive oil in a pan over medium heat. 2. Add minced garlic and sauté until fragrant. 3. Add shrimp and cook until pink and cooked through. 4. Remove shrimp from the pan and set aside. 5. In the same pan, add broccoli and carrots. Cook until slightly tender. 6. Add spinach and sauté until wilted. 7. Return the shrimp to the pan and toss everything together. 8. Season with salt and pepper to taste. 9. Serve hot and enjoy!
- 100g shrimp - 1 cup broccoli florets - 1/2 cup sliced carrots - 2 cloves garlic, minced - 1 cup spinach leaves - Salt and pepper to taste - Olive oil for cooking
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.