Garlic Spinach and Chickpea Sauté

A quick and nutritious main dish featuring sautéed spinach and chickpeas infused with garlic and a hint of lemon. Perfect for a wholesome, plant-based meal.

Steps

1. Heat olive oil in a pan over medium heat. 2. Add minced garlic and sauté until fragrant, about 1 minute. 3. Add chickpeas and cook for 2 minutes, stirring occasionally. 4. Add spinach and cook until wilted, about 3 minutes. 5. Season with salt, pepper, and lemon juice. 6. Remove from heat and sprinkle with Parmesan cheese if desired. 7. Serve warm.

1 cup fresh spinach leaves 1/2 cup cooked chickpeas 1 clove garlic, minced 1 tablespoon olive oil 1/2 teaspoon lemon juice Salt and black pepper to taste 1 tablespoon grated Parmesan cheese (optional)