Garlic Yogurt Cheese Omelette

Name: Garlic Yogurt Cheese Omelette
Total time: 10 min
Ingredients: 2 large eggs; 2 tbsp plain yogurt; 1/4 cup shredded cheese (cheddar or mozzarella); 1 small garlic clove, minced; 1 tsp olive oil or butter; Salt and pepper to taste; Fresh herbs (optional, e.g., parsley or chives)

Prev List Next

10 minTotal time

EasyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

2 large eggs
2 tbsp plain yogurt
1/4 cup shredded cheese (cheddar or mozzarella)
1 small garlic clove, minced
1 tsp olive oil or butter
Salt and pepper to taste
Fresh herbs (optional, e.g., parsley or chives)

PDF Find nearby

A creamy, savory omelette combining the richness of cheese and eggs with the tangy freshness of yogurt and a hint of garlic. Perfect for a quick and satisfying meal.

Main Dish

Steps

In a bowl, whisk the eggs with yogurt until smooth and slightly frothy.
Stir in the minced garlic, salt, and pepper.
Heat olive oil or butter in a non-stick skillet over medium heat.
Pour the egg mixture into the skillet and cook for 1-2 minutes until the edges start to set.
Sprinkle the shredded cheese evenly over the omelette.
Carefully fold the omelette in half and cook for another 1-2 minutes until the cheese melts and the eggs are fully cooked.
Slide the omelette onto a plate, garnish with fresh herbs if desired, and serve immediately.