Ginger Garlic Chicken Stir-Fry

This vibrant Ginger Garlic Chicken Stir-Fry is a quick and flavorful dish that packs a punch of freshness from ginger and garlic. Perfect for a light yet satisfying meal, it's ready in just minutes!

Steps

1. Heat the olive oil in a pan over medium heat. 2. Add the grated ginger and minced garlic, sauté for about 1 minute until fragrant. 3. Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes. 4. Toss in the bell pepper and carrot, stir-frying for an additional 3-4 minutes until the vegetables are tender-crisp. 5. Drizzle the soy sauce over the stir-fry, season with salt and pepper, and mix well. 6. Serve hot, garnished with chopped green onions.

200g chicken breast, sliced 1 tablespoon fresh ginger, grated 2 cloves garlic, minced 1 bell pepper, sliced 1 carrot, julienned 1 tablespoon soy sauce 1 tablespoon olive oil Salt and pepper to taste Chopped green onions for garnish