Ginger Garlic Chicken Stir-Fry

Name: Ginger Garlic Chicken Stir-Fry
Total time: 15 min
Ingredients: 200g chicken breast, sliced; 1 tablespoon fresh ginger, grated; 2 cloves garlic, minced; 1 bell pepper, sliced; 1 carrot, julienned; 1 tablespoon soy sauce; 1 tablespoon olive oil; Salt and pepper to taste; Chopped green onions for garnish

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15 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

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This vibrant Ginger Garlic Chicken Stir-Fry is a quick and flavorful dish that packs a punch of freshness from ginger and garlic. Perfect for a light yet satisfying meal, it's ready in just minutes!

Main Dish

Steps

Heat the olive oil in a pan over medium heat.
Add the grated ginger and minced garlic, sauté for about 1 minute until fragrant.
Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
Toss in the bell pepper and carrot, stir-frying for an additional 3-4 minutes until the vegetables are tender-crisp.
Drizzle the soy sauce over the stir-fry, season with salt and pepper, and mix well.
Serve hot, garnished with chopped green onions.