Ginger Garlic Chicken Stir-Fry

This flavorful Ginger Garlic Chicken Stir-Fry combines tender chicken with vibrant vegetables, all tossed in a zesty ginger sauce. It's a quick and healthy meal perfect for any day of the week.

Steps

1. Slice the chicken breast into thin strips. 2. In a bowl, mix the grated ginger, minced garlic, soy sauce, black pepper, and salt. 3. Heat olive oil in a skillet over medium-high heat. 4. Add the chicken strips and stir-fry for about 3-4 minutes until cooked through. 5. Add the mixed bell peppers and broccoli florets to the skillet, stir-frying for another 3-4 minutes until the vegetables are tender-crisp. 6. Pour the ginger-garlic sauce over the chicken and vegetables, tossing well to coat. 7. Cook for an additional 1-2 minutes, then remove from heat. 8. Garnish with sesame seeds before serving.

1 chicken breast (150g) 1 tablespoon fresh ginger, grated 1 tablespoon garlic, minced 1 tablespoon soy sauce 1 tablespoon olive oil 1 cup mixed bell peppers, sliced 1/2 cup broccoli florets 1/4 teaspoon black pepper 1/4 teaspoon salt 1 teaspoon sesame seeds (for garnish)