Ginger Glazed Salmon

1 salmon fillet 1 tablespoon fresh ginger, grated 2 tablespoons soy sauce 2 tablespoons honey 1 tablespoon lemon juice 1 tablespoon olive oil Salt and pepper to taste

A flavorful and healthy main dish featuring ginger-infused glazed salmon fillets.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, mix together the grated ginger, soy sauce, honey, lemon juice, olive oil, salt, and pepper. 3. Place the salmon fillet on a baking sheet lined with foil. 4. Pour the ginger glaze over the salmon, making sure it coats the entire fillet. 5. Bake for 12-15 minutes, or until the salmon is cooked through and easily flakes with a fork. 6. Serve hot and enjoy!