Ginger Glazed Salmon

A flavorful and healthy main dish featuring ginger-infused glazed salmon fillets.

Main Dish
Easy 20 min 350 cal
Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, mix together the grated ginger, soy sauce, honey, lemon juice, olive oil, salt, and pepper. 3. Place the salmon fillet on a baking sheet lined with foil. 4. Pour the ginger glaze over the salmon, making sure it coats the entire fillet. 5. Bake for 12-15 minutes, or until the salmon is cooked through and easily flakes with a fork. 6. Serve hot and enjoy!

Ingredients

1 salmon fillet 1 tablespoon fresh ginger, grated 2 tablespoons soy sauce 2 tablespoons honey 1 tablespoon lemon juice 1 tablespoon olive oil Salt and pepper to taste

You May Also Like
Pickle-Stuffed Chicken Breast
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Grilled Mediterranean Octopus
Garlic Butter Shrimp Pasta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables
Citrus-Glazed Orange Chicken
Turkish Lamb Şiş Kebabs