A flavorful and aromatic dish featuring succulent shrimp cooked in a delicious garlic butter sauce, finished with a squeeze of fresh lemon juice.
1. Peel and devein the shrimp, leaving the tail intact. 2. In a large skillet, melt the butter over medium heat. 3. Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant. 4. Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes on each side until pink and cooked through. 5. Squeeze fresh lemon juice over the shrimp and season with salt and pepper to taste. 6. Remove from heat and garnish with fresh parsley before serving.
- 8 large shrimp - 2 tablespoons butter - 3 cloves garlic, minced - 1 tablespoon fresh lemon juice - Salt and pepper to taste - Fresh parsley, chopped (for garnish)
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