Grape-Glazed Chicken

A sweet and tangy main dish featuring succulent chicken glazed with a grape sauce.

Steps

1. Preheat the oven to 400°F (200°C). 2. Season the chicken breast with salt and pepper. 3. In a small saucepan, combine the grapes, honey, and balsamic vinegar. Cook over medium heat, stirring occasionally, until the grapes break down and the sauce thickens slightly. 4. Place the seasoned chicken breast in a baking dish and pour the grape sauce over it. 5. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through. 6. Serve the grape-glazed chicken with a side of roasted vegetables or a fresh salad.

1 chicken breast 1 cup grapes 2 tablespoons honey 1 tablespoon balsamic vinegar Salt and pepper to taste