Caramelized Onion and Mushroom Pasta

A delicious and comforting main dish featuring caramelized onions and mushrooms tossed with pasta in a savory sauce.

Main Dish
Easy 25 min 400 cal
Steps

1. Heat the olive oil in a pan over medium heat. Add the onions and mushrooms and cook until caramelized, about 10 minutes. 2. Add the garlic, dried thyme, red pepper flakes, salt, and pepper. Cook for another 2 minutes. 3. Pour in the vegetable broth and let it simmer for 5 minutes, until slightly reduced. 4. Toss in the cooked pasta and stir until well coated with the sauce. 5. Serve hot, topped with grated Parmesan cheese.

Ingredients

1/2 cup sliced onions 1/2 cup sliced mushrooms 2 tablespoons olive oil 1 garlic clove, minced 1/2 teaspoon dried thyme 1/4 teaspoon red pepper flakes Salt and pepper to taste 1/2 cup vegetable broth 2 cups cooked pasta Grated Parmesan cheese for serving

You May Also Like
Roasted Chicken with Grape and Thyme Sauce
Apple and Chicken Skillet with Cinnamon Glaze
Cheesy Spinach and Tomato Scrambled Eggs
Garlic White Wine Mussels
Garlic Butter Chicken Breast
Garlic Butter Crab Linguine
Creamy Coconut Chicken Curry
Chicken Enchiladas Verdes
Herb-Crusted Turkey Breast with Garlic Mashed Potatoes
Garlic Butter Shrimp with Lemon Zest
Japanese Garlic Chicken with Carrot and Cucumber Salad
Garlic Chicken Stir-Fry with Carrots and Cucumbers
Creamy Spinach and Egg Pasta
Garlic Butter Steamed Clams
Grilled Pineapple Chicken Skillet