A nutritious and vibrant vegetarian bowl packed with green goodness from avocado, broccoli, carrots, and spinach.
1. Steam the broccoli florets until tender. 2. In a bowl, arrange the fresh spinach leaves as the base. 3. Top with steamed broccoli, sliced avocado, and shredded carrots. 4. Season with salt and pepper to taste. 5. Garnish with sesame seeds if desired.
1/2 avocado 1 cup broccoli florets 1/2 cup shredded carrots 1 cup fresh spinach leaves Salt and pepper to taste Optional: sesame seeds for garnish
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