Grilled Cantaloupe Salad

Name: Grilled Cantaloupe Salad
Total time: 15 min
Yield: 1 serving
Ingredients: 1/2 cantaloupe, sliced; 2 cups arugula; 1/4 cup crumbled feta cheese; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; Salt and pepper to taste

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15 minTotal time

EasyDifficulty

180kcal / serving

Ingredients

For 1 serving

servings

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A refreshing and light summer salad featuring grilled cantaloupe slices, paired with arugula, feta cheese, and a tangy balsamic vinaigrette.

Main Dish

Steps

Preheat grill to medium-high heat.
Brush the cantaloupe slices with olive oil and season with salt and pepper.
Grill the cantaloupe slices for 2-3 minutes on each side, until grill marks appear.
In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper to make the vinaigrette.
Arrange arugula on a plate and top with grilled cantaloupe slices.
Sprinkle crumbled feta cheese over the salad.
Drizzle the balsamic vinaigrette over the salad.
Serve immediately and enjoy!