Grilled Cantaloupe Salad

A refreshing and light summer salad featuring grilled cantaloupe slices, paired with arugula, feta cheese, and a tangy balsamic vinaigrette.

Main Dish
Easy 15 min 180 cal
Steps

1. Preheat grill to medium-high heat. 2. Brush the cantaloupe slices with olive oil and season with salt and pepper. 3. Grill the cantaloupe slices for 2-3 minutes on each side, until grill marks appear. 4. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper to make the vinaigrette. 5. Arrange arugula on a plate and top with grilled cantaloupe slices. 6. Sprinkle crumbled feta cheese over the salad. 7. Drizzle the balsamic vinaigrette over the salad. 8. Serve immediately and enjoy!

Ingredients

1/2 cantaloupe, sliced 2 cups arugula 1/4 cup crumbled feta cheese 2 tablespoons balsamic vinegar 1 tablespoon olive oil Salt and pepper to taste

You May Also Like
Cucumber & Chickpea Salad Bowl
Corn and Egg Savory Pancakes
Corn and Egg Savory Frittata
Lemon Herb Grilled Chicken Breast
Persian Beef Koobideh
Lemon Herb Pan-Seared Trout
Austrian Herb-Roasted Chicken with Potato Rösti
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint