Steps
1. Preheat grill to medium-high heat.
2. Brush the cantaloupe slices with olive oil and season with salt and pepper.
3. Grill the cantaloupe slices for 2-3 minutes on each side, until grill marks appear.
4. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper to make the vinaigrette.
5. Arrange arugula on a plate and top with grilled cantaloupe slices.
6. Sprinkle crumbled feta cheese over the salad.
7. Drizzle the balsamic vinaigrette over the salad.
8. Serve immediately and enjoy!
cookAIfood