Grilled Chicken Salad

This healthy and nutritious salad is perfect for a light dinner.

Main Dish
Easy 20 min 463 cal
Steps

1. Preheat your oven to 375 degrees F (190 degrees C). 2. Place the chicken breast onto a baking sheet and sprinkle garlic powder, salt and pepper on both sides of the chicken. 3. Place in the oven and bake for 15 minutes or until cooked through. When finished set aside. 4. Remove the leaves from the lettuce head and wash. Dry the lettuce leaves and place into a medium-size bowl. 5. Chop the grilled chicken breast into cubes and add to the bowl of lettuce. 6. Slice the avocado into cubes and add to the bowl. 7. Drizzle olive oil and lemon juice onto the lettuce mixture. Then mix until all the ingredients are evenly coated. 8. Serve your salad and enjoy!

Ingredients

Ingredients for 1 Person: 1 romaine lettuce, 1 grilled chicken breast (cooked), 1/2 avocado, 2 tablespoons olive oil, 1 teaspoon garlic powder, squeezes of lemon, salt and pepper (to taste)

You May Also Like
Honey Garlic Pork Chops
Garlic Honey Chicken with Cheesy Egg Bake
Garlic Honey Chicken with Sautéed Apples and Eggs
Garlic Butter Steamed Clams
Caramelized Onion and Goat Cheese Tart
Creamy Yogurt Herb Chicken
Spiced Paneer and Mixed Vegetable Curry
Spicy Black Bean and Quinoa Bowl
Honey-Glazed Carrot and Chickpea Stir-Fry
Apple and Chicken Skillet with Cinnamon Glaze
Garlic Butter Steamed Clams
Lemon Herb Grilled Chicken Breast
Honey Glazed Carrot and Quinoa Bowl
Garlic Butter Sautéed Squid
Apple and Chicken Skillet with Cinnamon Glaze