Grilled Duck with Rosemary Olive Oil Sauce

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Grilled Duck with Rosemary Olive Oil Sauce AI-generated image
20 minTotal time
MediumDifficulty
408kcal / serving

Ingredients

For 1 serving

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This mouthwatering dish combines duck with a hit of herbs for a deliciously exciting dinner.

Main Dish

Steps

  1. Preheat oven to 200°C.
  2. Rub the duck with the olive oil, rosemary, salt, and lemon juice.
  3. Place the duck in the oven and bake for 8-10 minutes.
  4. Serve the duck grilled with the rosemary olive oil sauce.
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