This mouthwatering dish combines duck with a hit of herbs for a deliciously exciting dinner.
1. Preheat oven to 200°C. 2. Rub the duck with the olive oil, rosemary, salt, and lemon juice. 3. Place the duck in the oven and bake for 8-10 minutes. 4. Serve the duck grilled with the rosemary olive oil sauce.
- 105g duck - 15ml olive oil - 5ml rosemary - Salt to taste - 2ml lemon juice
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