Steamed Clams with Lemongrass

This delicious, yet unique combination of clams, vegetables and fragrant lemongrass makes for a great main course for any gathering.

Steps

Step 1: In a large pan, heat some olive oil on medium heat. Step 2: Add the lemongrass, celery, spring onion, and garlic. Sauté for a few minutes until fragrant. Step 3: Add the clams to the pan and season with salt and pepper. Step 4: Pour the white wine into the pan and cover with a lid. Step 5: Simmer for 10-12 minutes, or until the clams open. Step 6: Serve with aioli and crusty bread, and enjoy!

Ingredients - 6 live clams - 1 stalk of lemongrass, finely chopped - 1 celery stalk, diced - 1 spring onion, thinly sliced - Olive oil - Salt and pepper to taste - 2 cloves garlic, minced - 1/4 cup white wine