Steps
Step 1: In a large pan, heat some olive oil on medium heat.
Step 2: Add the lemongrass, celery, spring onion, and garlic. Sauté for a few minutes until fragrant.
Step 3: Add the clams to the pan and season with salt and pepper.
Step 4: Pour the white wine into the pan and cover with a lid.
Step 5: Simmer for 10-12 minutes, or until the clams open.
Step 6: Serve with aioli and crusty bread, and enjoy!