Steamed Clams with Lemongrass

This delicious, yet unique combination of clams, vegetables and fragrant lemongrass makes for a great main course for any gathering.

Steps

1. Step 1: In a large pan, heat some olive oil on medium heat.
2. Step 2: Add the lemongrass, celery, spring onion, and garlic. Sauté for a few minutes until fragrant.
3. Step 3: Add the clams to the pan and season with salt and pepper.
4. Step 4: Pour the white wine into the pan and cover with a lid.
5. Step 5: Simmer for 10-12 minutes, or until the clams open.
6. Step 6: Serve with aioli and crusty bread, and enjoy!