Steamed Mussels with Garlic and Parsley

Name: Steamed Mussels with Garlic and Parsley
Total time: 15 min
Yield: 1 serving
Ingredients: Ingredients:; 1 lb mussels; 2 tablespoons extra virgin olive oil; 2 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; Salt and pepper to taste

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15 minTotal time

EasyDifficulty

180kcal / serving

Ingredients

For 1 serving

servings

Ingredients:
1 lb mussels
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
Salt and pepper to taste

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This classic and incredibly easy mussels dish is flavored with garlic and parsley for a delicious result!

Main Dish

Steps

Place olive oil, garlic, and parsley in a sauté pan and set over medium high heat
Stir the mixture until the garlic is fragrant, about 2 minutes
Add mussels to the sauté pan, season with salt and pepper to taste
Cook for about 4 minutes, stirring the mussels occasionally
When the mussels are just cooked through, they should open easily
Transfer mussels to a plate and enjoy!