Steamed Mussels with Garlic and Parsley

This classic and incredibly easy mussels dish is flavored with garlic and parsley for a delicious result!

Steps

1. Place olive oil, garlic, and parsley in a sauté pan and set over medium high heat 2. Stir the mixture until the garlic is fragrant, about 2 minutes 3. Add mussels to the sauté pan, season with salt and pepper to taste 4. Cook for about 4 minutes, stirring the mussels occasionally 5. When the mussels are just cooked through, they should open easily 6. Transfer mussels to a plate and enjoy!

Ingredients: - 1 lb mussels - 2 tablespoons extra virgin olive oil - 2 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - Salt and pepper to taste