Grilled Lemon-Herb Chicken Skewers

Savor the vibrant flavors of juicy chicken marinated in a zesty blend of lemon juice, garlic, and fresh herbs, then grilled to perfection. These skewers are perfect for sharing and will elevate your outdoor gatherings.

Steps

1. In a bowl, combine olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and pepper to create the marinade. 2. Cut the chicken breast into bite-sized pieces and add to the marinade. Toss to coat well. Let it marinate for at least 30 minutes in the refrigerator. 3. Preheat the grill to medium-high heat. 4. Thread the marinated chicken, bell pepper, and onion onto the skewers, alternating between ingredients. 5. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. 6. Remove from the grill and let rest for a few minutes before serving.

1 chicken breast (about 200g) 1 tablespoon olive oil 2 tablespoons fresh lemon juice 1 clove garlic, minced 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped Salt and pepper to taste 1 bell pepper, cut into chunks 1 small red onion, cut into chunks Skewers (soaked in water if wooden)