Grilled Mackerel with Lemon and Herbs

A delicious and healthy main dish featuring grilled mackerel seasoned with fresh lemon and herbs. Perfect for seafood lovers!

Steps

1. Preheat the grill to medium-high heat. 2. Clean and gut the mackerel, removing the scales and any innards. 3. Rinse the mackerel under cold water and pat dry with paper towels. 4. Slice the lemon and garlic cloves. 5. Stuff the mackerel cavity with lemon slices, garlic, thyme, and rosemary sprigs. 6. Drizzle the olive oil over the mackerel and season with salt and pepper. 7. Place the mackerel on the grill and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork. 8. Remove the mackerel from the grill and serve hot. 9. Garnish with additional lemon slices and fresh herbs, if desired.

1 fresh mackerel 1 lemon 2 sprigs of fresh thyme 2 sprigs of fresh rosemary 2 cloves of garlic 2 tablespoons of olive oil Salt and pepper to taste