Grilled Mackerel with Lemon Herb Sauce

This grilled mackerel dish is a delightful blend of smoky flavors and zesty freshness, perfect for a quick and healthy meal. The lemon herb sauce adds a vibrant touch that elevates the rich taste of the fish.

Steps

1. Preheat your grill or grill pan over medium-high heat. 2. In a small bowl, mix the olive oil, lemon juice, lemon zest, minced garlic, parsley, salt, and pepper to create the herb sauce. 3. Brush the mackerel fillet with a little olive oil and season with salt and pepper on both sides. 4. Place the mackerel on the grill, skin-side down, and cook for about 4-5 minutes. 5. Carefully flip the fillet using a spatula and grill for another 3-4 minutes until cooked through and flaky. 6. Remove the mackerel from the grill and drizzle the lemon herb sauce over the top. 7. Serve with lemon wedges on the side.

1 mackerel fillet 1 tablespoon olive oil 1 lemon (juice and zest) 1 garlic clove, minced 1 tablespoon fresh parsley, chopped Salt and pepper to taste Lemon wedges for serving