Grilled Mussels

A simple and elegant seafood dish

Main Dish
Easy 20 min 350 cal
Steps

1. Scrub the mussels with cold water to remove any sand or dirt. 2. Heat the grill to medium-high. 3. Place the mussels on the grill. Cook for 3 minutes, or until the shells open. 4. Drizzle with olive oil, add salt and pepper and serve hot.

Ingredients

1lb mussels olive oil salt and pepper

You May Also Like
Honey Mustard Glazed Chicken Breast
Garlic Herb Roasted Potatoes
Cheesy Spinach Stuffed Chicken Breast
Savory Jelly-Glazed Chicken Breast
Caramelized Onion and Herb Frittata
Vegetarian Mapo Tofu
Spiced Chickpea and Spinach Stuffed Sweet Potato
Honey Garlic Glazed Salmon
Ginger Garlic Stir-Fry Chicken
Garlic White Wine Mussels
Savory Oatmeal with Spinach and Poached Egg
Cheesy Masala Toast Sandwich
Cucumber & Chickpea Salad Bowl
Corn and Egg Savory Pancakes
Corn and Egg Savory Frittata