Grilled Mussels

A simple and elegant seafood dish

Main Dish
Easy 20 min 350 cal
Steps

1. Scrub the mussels with cold water to remove any sand or dirt. 2. Heat the grill to medium-high. 3. Place the mussels on the grill. Cook for 3 minutes, or until the shells open. 4. Drizzle with olive oil, add salt and pepper and serve hot.

Ingredients

1lb mussels olive oil salt and pepper

You May Also Like
Orange-Glazed Chicken with Citrus Salad
Savory Mushroom and Spinach Stuffed Omelette
Red Wine Braised Chicken Thigh
Creamy Corn and Spinach Stuffed Chicken Breast
Chocolate Chili Chicken
Chocolate Chili Chicken
Garlic Butter Steamed Clams
Rustic Tomato Basil Pasta
Garlic Butter Steamed Clams
Creamy Yogurt Chicken Curry
Stuffed Zucchini with Quinoa and Herbs
Classic American BBQ Cheeseburger
Lemon Garlic Butter Salmon
Creamy Avocado Chicken Salad
Refreshing Cucumber and Chickpea Salad Bowl