Grilled Mussels

A simple and elegant seafood dish

Main Dish
Easy 20 min 350 cal
Steps

1. Scrub the mussels with cold water to remove any sand or dirt. 2. Heat the grill to medium-high. 3. Place the mussels on the grill. Cook for 3 minutes, or until the shells open. 4. Drizzle with olive oil, add salt and pepper and serve hot.

Ingredients

1lb mussels olive oil salt and pepper

You May Also Like
Lemon Herb Grilled Chicken with Quinoa Salad
Garlic Herb Butter Chicken Breast
Pan-Seared Mackerel with Lemon Herb Sauce
Pickle-Stuffed Chicken Breast
Indonesian Spicy Chicken & Fish Omelette
Pan-Seared Pear and Chicken Salad
African Beef and Chicken Stew with Plantain and Carrots
Grilled Peach and Chicken Salad
Garlic Butter Sautéed Squid
Creamy Buttered Potato and Onion Sauté
Butter-Sautéed Potato and Onion Medley
Tea-Infused Chicken with Ginger Glaze
Beer-Braised Chicken Thigh
Honey Glazed Carrot and Chickpea Bowl
Simple Chicken Curry Bowl