Grilled Mussels

A simple and elegant seafood dish

Main Dish
Easy 20 min 350 cal
Steps

1. Scrub the mussels with cold water to remove any sand or dirt. 2. Heat the grill to medium-high. 3. Place the mussels on the grill. Cook for 3 minutes, or until the shells open. 4. Drizzle with olive oil, add salt and pepper and serve hot.

Ingredients

1lb mussels olive oil salt and pepper

You May Also Like
Sweet & Savory Oatmeal Toast Melt
Sweet and Savory Honey-Ketchup Oatmeal Toast
Herb-Roasted Garlic Potatoes
Chocolate Banana Cheese Melt
Refreshing Cucumber and Chickpea Salad Bowl
Lemon Herb Pan-Seared Fish
Creamy Garlic Parmesan Pasta
Garlic Butter Mushroom Chicken
Herb-Crusted Turkey Breast with Garlic Mashed Potatoes
Afghan Mantu with Spiced Tomato Sauce
Grilled Mediterranean Octopus
Garlic Butter Shrimp with Lemon Zest
Pan-Seared Trout with Lemon Herb Butter
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Piletina sa Kajmakom (Chicken with Kajmak Cream)