Grilled Peach and Chicken Salad

A light and flavorful main dish combining juicy grilled peaches with tender chicken breast and fresh greens. Perfect for a healthy and refreshing meal.

Steps

1. Preheat a grill pan over medium heat. 2. Brush the chicken breast with half the olive oil and season with salt and pepper. 3. Grill the chicken for about 5-6 minutes per side or until fully cooked. Remove and let rest. 4. Brush the peach halves with the remaining olive oil and grill for 2-3 minutes per side until grill marks appear and the peach softens. 5. Slice the grilled chicken and peaches. 6. In a small bowl, whisk together honey and balsamic vinegar. 7. On a plate, arrange the salad greens, top with sliced chicken and peaches. 8. Drizzle the dressing over the salad. 9. Sprinkle with feta cheese and fresh basil leaves before serving.

1 ripe peach, halved and pitted 1 small chicken breast (about 150g) 1 cup mixed salad greens 1 tbsp olive oil 1 tsp honey 1 tsp balsamic vinegar Salt and pepper to taste 1 tbsp crumbled feta cheese (optional) A few fresh basil leaves