Grilled Peach and Chicken Salad

Name: Grilled Peach and Chicken Salad
Total time: 25 min
Yield: 1 serving
Ingredients: 1 boneless, skinless chicken breast; 2 ripe peaches; 4 cups mixed salad greens; 1/4 cup crumbled feta cheese; 2 tablespoons chopped fresh mint; 2 tablespoons balsamic glaze; 2 tablespoons olive oil; Salt and pepper to taste

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25 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 boneless, skinless chicken breast
2 ripe peaches
4 cups mixed salad greens
1/4 cup crumbled feta cheese
2 tablespoons chopped fresh mint
2 tablespoons balsamic glaze
2 tablespoons olive oil
Salt and pepper to taste

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A refreshing and flavorful salad featuring grilled peaches and tender chicken, perfect for a light and healthy main dish.

Main Dish

Steps

Preheat grill to medium-high heat.
Season the chicken breast with salt and pepper, then grill for 6-8 minutes per side until cooked through. Let it rest for a few minutes, then slice into thin strips.
Cut the peaches in half and remove the pits. Brush the cut side with olive oil and grill for 2-3 minutes per side until slightly charred.
In a large bowl, toss the salad greens with olive oil, salt, and pepper.
Arrange the grilled chicken, peaches, and salad greens on a plate. Top with crumbled feta cheese and chopped mint.
Drizzle with balsamic glaze and serve immediately.