Steps
1. Preheat grill to medium-high heat.
2. Season the chicken breast with salt and pepper, then grill for 6-8 minutes per side until cooked through. Let it rest for a few minutes, then slice into thin strips.
3. Cut the peaches in half and remove the pits. Brush the cut side with olive oil and grill for 2-3 minutes per side until slightly charred.
4. In a large bowl, toss the salad greens with olive oil, salt, and pepper.
5. Arrange the grilled chicken, peaches, and salad greens on a plate. Top with crumbled feta cheese and chopped mint.
6. Drizzle with balsamic glaze and serve immediately.