Steps
1. Heat olive oil in a pan over medium heat.
2. Add diced onion and minced garlic, sauté until translucent.
3. Add cooked black beans, cumin, paprika, cayenne pepper, salt, and pepper. Stir well to combine.
4. Cook for 5-7 minutes, stirring occasionally, until the flavors meld together.
5. Warm tortillas in a separate pan or in the oven.
6. Spoon the spicy black bean mixture onto the tortillas.
7. Top with desired toppings such as diced tomatoes, avocado, cilantro, and a squeeze of lime juice.
8. Roll up the tortillas and enjoy!