Grilled Peach Chicken Salad

A refreshing summer salad featuring succulent grilled peaches paired with tender chicken and a tangy balsamic glaze. Perfect for a light yet satisfying meal.

Steps

1. Preheat your grill or grill pan over medium heat. 2. Season the chicken breast with salt, pepper, and a drizzle of olive oil. 3. Grill the chicken for 6-7 minutes on each side, or until fully cooked. Remove from grill and let rest. 4. While the chicken is resting, grill the peach halves cut-side down for about 3-4 minutes until caramelized. 5. In a small bowl, whisk together olive oil, balsamic vinegar, honey (if using), and a pinch of salt and pepper to make the dressing. 6. Slice the grilled chicken and peaches. 7. In a bowl, toss the mixed greens with the dressing, then top with sliced chicken, grilled peaches, and crumbled feta cheese if desired. 8. Serve immediately and enjoy!

1 medium chicken breast 1 ripe peach, halved and pitted 1 cup mixed salad greens 1 tablespoon olive oil 1 tablespoon balsamic vinegar Salt and pepper, to taste 1 teaspoon honey (optional) 1 tablespoon crumbled feta cheese (optional)