Grilled Peach Chicken Salad

A refreshing summer salad featuring succulent grilled peaches paired with tender chicken and a tangy balsamic glaze. Perfect for a light yet satisfying meal.

Main Dish
easy 20 min 350 cal
Steps

1. Preheat your grill or grill pan over medium heat. 2. Season the chicken breast with salt, pepper, and a drizzle of olive oil. 3. Grill the chicken for 6-7 minutes on each side, or until fully cooked. Remove from grill and let rest. 4. While the chicken is resting, grill the peach halves cut-side down for about 3-4 minutes until caramelized. 5. In a small bowl, whisk together olive oil, balsamic vinegar, honey (if using), and a pinch of salt and pepper to make the dressing. 6. Slice the grilled chicken and peaches. 7. In a bowl, toss the mixed greens with the dressing, then top with sliced chicken, grilled peaches, and crumbled feta cheese if desired. 8. Serve immediately and enjoy!

Ingredients

1 medium chicken breast 1 ripe peach, halved and pitted 1 cup mixed salad greens 1 tablespoon olive oil 1 tablespoon balsamic vinegar Salt and pepper, to taste 1 teaspoon honey (optional) 1 tablespoon crumbled feta cheese (optional)

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