Wine-Infused Herb Chicken

Savor the rich flavors of chicken marinated in aromatic herbs and white wine, then seared to perfection. This elegant dish is perfect for a cozy dinner for one.

Steps

1. In a small bowl, combine the white wine, olive oil, minced garlic, thyme, rosemary, salt, and pepper. 2. Place the chicken breast in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 30 minutes. 3. Heat a skillet over medium-high heat. Remove the chicken from the marinade, reserving the marinade. 4. Sear the chicken in the skillet for about 5-7 minutes on each side until golden brown and cooked through. 5. Add the reserved marinade to the skillet and simmer for an additional 2-3 minutes to combine the flavors. 6. Serve the chicken with a squeeze of lemon over the top.

1 chicken breast 1/4 cup white wine 1 tablespoon olive oil 1 clove garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste Lemon wedge for garnish