Grilled Watermelon Steak

This unique dish transforms watermelon into a savory delight with a smoky finish. Grilled to perfection, it’s served with a drizzle of balsamic glaze and a sprinkle of feta cheese, making it a refreshing and unexpected main dish.

Steps

1. Preheat your grill or grill pan over medium-high heat. 2. Brush the watermelon slice with olive oil on both sides and season with salt and pepper. 3. Place the watermelon on the grill and cook for about 3-4 minutes on each side, or until grill marks form and the watermelon is heated through. 4. Remove from the grill and drizzle with balsamic glaze. 5. Sprinkle crumbled feta cheese over the top and garnish with fresh mint leaves. 6. Serve immediately and enjoy your refreshing grilled watermelon steak!

1 large slice of watermelon (about 1 inch thick) 1 tablespoon olive oil Salt and pepper, to taste 1 tablespoon balsamic glaze 2 tablespoons crumbled feta cheese Fresh mint leaves, for garnish