Grilled Watermelon Steak with Feta and Mint

This refreshing grilled watermelon steak is a perfect summer main dish that combines the sweetness of watermelon with the tangy flavor of feta cheese and the freshness of mint. It's light, unique, and sure to impress your taste buds!

Steps

1. Preheat your grill or grill pan over medium heat. 2. Brush both sides of the watermelon slice with olive oil and season with salt and pepper. 3. Place the watermelon on the grill and cook for about 3-4 minutes on each side until grill marks appear and the fruit is slightly softened. 4. Remove from the grill and let it cool slightly. 5. Top with crumbled feta cheese and fresh mint leaves. 6. Drizzle with balsamic glaze if desired, and serve immediately.

1 slice of watermelon (about 1 inch thick) 1 tablespoon olive oil Salt and pepper to taste 2 tablespoons feta cheese, crumbled Fresh mint leaves for garnish Balsamic glaze (optional)