Steps
1. In a skillet, melt the butter over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.
4. Stir in lemon juice, lemon zest, salt, and pepper, cooking for an additional minute.
5. Remove from heat and garnish with fresh parsley before serving.