Garlic Butter Shrimp with Lemon Zest

Name: Garlic Butter Shrimp with Lemon Zest
Total time: 15 min
Yield: 1 serving
Ingredients: 150g shrimp, peeled and deveined; 2 tablespoons unsalted butter; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1 teaspoon lemon zest; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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15 minTotal time

easyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

150g shrimp, peeled and deveined
2 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon lemon zest
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

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Savor the delightful combination of succulent shrimp sautéed in a rich garlic butter sauce with a hint of lemon zest. This quick and easy dish is perfect for a gourmet meal at home, ready in just minutes!

Main Dish

Steps

In a skillet, melt the butter over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.
Stir in lemon juice, lemon zest, salt, and pepper, cooking for an additional minute.
Remove from heat and garnish with fresh parsley before serving.