Cantaloupe and Prosciutto Salad

A refreshing and elegant salad that pairs the sweetness of cantaloupe with the savory flavor of prosciutto. Perfect for a light lunch or as an appetizer, this dish is both simple and sophisticated.

Main Dish
easy 10 min 180 cal
Steps

1. In a bowl, combine the diced cantaloupe, torn prosciutto, and arugula. 2. Drizzle the balsamic vinegar and olive oil over the salad. 3. Season with salt and pepper to taste, and gently toss to combine. 4. Plate the salad and garnish with fresh mint leaves. 5. Serve immediately and enjoy your refreshing dish!

Ingredients

1 cup cantaloupe, diced 2 slices prosciutto, torn 1/4 cup arugula 1 tbsp balsamic vinegar 1 tsp olive oil Salt and pepper to taste Fresh mint leaves for garnish

You May Also Like
Lemon Garlic Butter Cod
Pickle-Stuffed Chicken Breast
Garlic Butter Mushroom Rice Bowl
Stuffed Bell Pepper with Quinoa and Black Beans
Lettuce Wrap Chicken Salad
Red Wine Braised Chicken Thigh
Honey Mustard Glazed Chicken Breast
Herb-Roasted Rabbit with Garlic and Thyme
Seared Tuna Steak with Lemon Garlic Sauce
Creamy Butter Chicken with Mashed Potatoes and Soft-Boiled Egg
Savory Herb Mushroom Quinoa Bowl
Lemon Herb Chicken with Quinoa Salad
Soy-Glazed Chicken Stir-Fry
Spiced Chickpea and Spinach Stuffed Sweet Potato
Cheesy Potato and Egg Lettuce Wrap