Grilled Watermelon Steak with Feta and Mint

Name: Grilled Watermelon Steak with Feta and Mint
Total time: 15 min
Yield: 1 serving
Ingredients: 1 slice of watermelon (about 1 inch thick); 1 tablespoon olive oil; Salt and pepper to taste; 2 tablespoons crumbled feta cheese; Fresh mint leaves for garnish; Balsamic glaze (optional)

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15 minTotal time

easyDifficulty

150kcal / serving

Ingredients

For 1 serving

servings

1 slice of watermelon (about 1 inch thick)
1 tablespoon olive oil
Salt and pepper to taste
2 tablespoons crumbled feta cheese
Fresh mint leaves for garnish
Balsamic glaze (optional)

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This refreshing and unique main dish highlights the natural sweetness of watermelon, grilled to perfection and topped with creamy feta cheese and fresh mint. It's a delightful balance of flavors that's perfect for a light summer meal.

Main Dish

Steps

Preheat your grill or grill pan over medium-high heat.
Brush one side of the watermelon slice with olive oil and season with salt and pepper.
Place the watermelon on the grill, oiled side down, and grill for about 5 minutes until grill marks appear.
Flip the watermelon, brush the other side with olive oil, and grill for another 5 minutes.
Remove from the grill and let it cool slightly.
Top the grilled watermelon with crumbled feta cheese and fresh mint leaves.
Drizzle with balsamic glaze if desired and serve immediately.