Grilled Watermelon Steak with Feta and Mint

This refreshing and unique main dish highlights the natural sweetness of watermelon, grilled to perfection and topped with creamy feta cheese and fresh mint. It's a delightful balance of flavors that's perfect for a light summer meal.

Main Dish
easy 15 min 150 cal
Steps

1. Preheat your grill or grill pan over medium-high heat. 2. Brush one side of the watermelon slice with olive oil and season with salt and pepper. 3. Place the watermelon on the grill, oiled side down, and grill for about 5 minutes until grill marks appear. 4. Flip the watermelon, brush the other side with olive oil, and grill for another 5 minutes. 5. Remove from the grill and let it cool slightly. 6. Top the grilled watermelon with crumbled feta cheese and fresh mint leaves. 7. Drizzle with balsamic glaze if desired and serve immediately.

Ingredients

1 slice of watermelon (about 1 inch thick) 1 tablespoon olive oil Salt and pepper to taste 2 tablespoons crumbled feta cheese Fresh mint leaves for garnish Balsamic glaze (optional)

You May Also Like
Honey Garlic Glazed Salmon
Coffee-Infused Beef Stir-Fry
Creamy Garlic Chicken with Mayonnaise
Herb Roasted Potato Wedges
Herb-Crusted Turkey Steak with Garlic Mashed Potatoes
Beer-Braised Chicken Thigh
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle