Grilled Watermelon Steak with Feta and Mint

Name: Grilled Watermelon Steak with Feta and Mint
Total time: 15 min
Yield: 1 serving
Ingredients: 1 slice of watermelon (about 1 inch thick); 1 tablespoon olive oil; Salt and pepper to taste; 2 tablespoons crumbled feta cheese; Fresh mint leaves for garnish; Balsamic glaze (optional)

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15 minTotal time

easyDifficulty

150kcal / serving

Ingredients

For 1 serving

servings

1 slice of watermelon (about 1 inch thick)
1 tablespoon olive oil
Salt and pepper to taste
2 tablespoons crumbled feta cheese
Fresh mint leaves for garnish
Balsamic glaze (optional)

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Elevate your summer barbecue with this unique grilled watermelon steak topped with tangy feta cheese and fresh mint. This dish is a delightful combination of sweet, savory, and refreshing flavors, perfect for a light main course.

Main Dish

Steps

Preheat your grill or grill pan over medium-high heat.
Brush both sides of the watermelon slice with olive oil and season with salt and pepper.
Place the watermelon on the grill and cook for about 3-4 minutes on each side, until grill marks appear and it's slightly caramelized.
Remove the watermelon from the grill and transfer to a plate.
Sprinkle crumbled feta cheese over the grilled watermelon.
Garnish with fresh mint leaves and drizzle with balsamic glaze if desired.
Serve immediately and enjoy your refreshing dish!