Guangxi Bridge Duck Rice Noodles

A delightful dish inspired by the flavors of Guangxi, featuring tender duck meat served over silky rice noodles. This recipe offers a perfect balance of savory and aromatic spices, making it a comforting meal.

Steps

1. Start by marinating the duck breast in soy sauce, five-spice powder, salt, and pepper for at least 30 minutes. 2. Cook the rice noodles according to package instructions, then drain and rinse with cold water. Set aside. 3. Heat vegetable oil in a pan over medium heat. Add minced garlic and ginger, sauté for 1-2 minutes until fragrant. 4. Add the marinated duck breast to the pan and cook for about 5-7 minutes on each side or until fully cooked and golden brown. 5. Remove the duck from the pan and let it rest for a few minutes before slicing it thinly. 6. In the same pan, toss the cooked rice noodles with the remaining juices and add chopped green onions. 7. Serve the rice noodles topped with sliced duck, garnished with fresh cilantro.

100g duck breast 100g rice noodles 1 tablespoon soy sauce 1 teaspoon five-spice powder 1 tablespoon vegetable oil 1 clove garlic, minced 1 small piece ginger, minced 1 green onion, chopped Salt and pepper to taste Fresh cilantro for garnish