Spicy Sichuan Duck Stir-Fry

Experience the bold flavors of Sichuan cuisine with this Spicy Sichuan Duck Stir-Fry. Tender duck slices are marinated and cooked with a medley of vibrant vegetables and a fiery sauce, perfect for those who love a kick in their meals.

Steps

1. In a bowl, combine the duck slices with soy sauce, rice wine, Sichuan peppercorns, and chili flakes. Marinate for at least 15 minutes.
2. Heat vegetable oil in a pan over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds.
3. Add the marinated duck slices and cook until browned, about 5-7 minutes.
4. Toss in the sliced bell pepper and onion. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
5. Season with salt to taste and remove from heat.
6. Serve hot, garnished with fresh cilantro.

• 200g duck breast, sliced thinly
• 1 tablespoon soy sauce
• 1 tablespoon rice wine
• 1 teaspoon Sichuan peppercorns
• 1 teaspoon chili flakes
• 1 bell pepper, sliced
• 1 small onion, sliced
• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• Salt to taste
• Fresh cilantro for garnish