Spicy Sichuan Duck Stir-Fry

Experience the bold flavors of Sichuan cuisine with this Spicy Sichuan Duck Stir-Fry. Tender duck slices are marinated and cooked with a medley of vibrant vegetables and a fiery sauce, perfect for those who love a kick in their meals.

Steps

1. In a bowl, combine the duck slices with soy sauce, rice wine, Sichuan peppercorns, and chili flakes. Marinate for at least 15 minutes. 2. Heat vegetable oil in a pan over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds. 3. Add the marinated duck slices and cook until browned, about 5-7 minutes. 4. Toss in the sliced bell pepper and onion. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp. 5. Season with salt to taste and remove from heat. 6. Serve hot, garnished with fresh cilantro.

200g duck breast, sliced thinly 1 tablespoon soy sauce 1 tablespoon rice wine 1 teaspoon Sichuan peppercorns 1 teaspoon chili flakes 1 bell pepper, sliced 1 small onion, sliced 1 tablespoon vegetable oil 1 clove garlic, minced Salt to taste Fresh cilantro for garnish