
Steps
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the soy sauce, Sichuan peppercorns, black pepper, dried tangerine peel, sugar, and salt to form a marinade.
- Rub the marinade all over the duck leg, ensuring it’s well coated.
- Heat vegetable oil in an oven-safe skillet over medium-high heat.
- Place the duck leg skin side down in the skillet and sear for about 5 minutes until the skin is crispy.
- Flip the duck leg and transfer the skillet to the preheated oven.
- Roast for 25-30 minutes, or until the duck is cooked through and the skin is golden brown.
- Remove from the oven and let it rest for 5 minutes before slicing.
- Garnish with fresh cilantro before serving.
Ingredients
- 1 duck leg
- 1 tablespoon soy sauce
- 1 teaspoon Sichuan peppercorns
- 1 teaspoon black pepper
- 1 teaspoon dried tangerine peel (soaked in water for 10 minutes)
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- Salt to taste
- Fresh cilantro for garnish
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