Spicy Duck Blood and Intestine Stir-Fry

A flavorful and spicy dish made with duck blood and intestines, perfect for adventurous eaters.

Intermediate 30 min 280 cal
Steps

1. Rinse duck blood and intestines under cold water. Cut into bite-sized pieces. 2. Heat oil in a wok over medium heat. Add garlic, ginger, dried chilies, and Sichuan peppercorns. Stir-fry until fragrant. 3. Add duck blood and intestines. Cook until duck blood is set and intestines are cooked through. 4. Stir in soy sauce, oyster sauce, and sugar. Mix well. 5. Garnish with chopped green onions. Serve hot.

Ingredients

150g duck blood, 100g duck intestines, 1 tbsp vegetable oil, 2 cloves garlic (minced), 1 inch ginger (minced), 2-3 dried red chilies (chopped), 1 tsp Sichuan peppercorns, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, green onions for garnish

You May Also Like
Spiced Broccoli and Potato Sabzi
Honey Mustard Glazed Chicken Breast
Apricot and Walnut Appetizer with Pomegranate Molasses Dressing
Sea Bass Tartare with Avocado Dill Sauce
Creamy Avocado Hummus
Avocado Shrimp Appetizer (Lemon and Garlic)
Tangy Pickle Chicken Wrap
SpongeBob & Patrick Themed Cookie Jar Delight
SpongeBob Sponge Cookies & Patrick Star Crunchy Lotus Biscoff Cookies
Watermelon Chicken Salad Bowl
SpongeBob Sponge Cookies and Crunchy Patrick Star Cookies
SpongeBob Themed Mini Sponge Cake
Tomato, Mozzarella & Rukola Bruschetta
Polish Apple Pancake (Racuchy z Jabłkami)
SpongeBob SquarePants Cookies