Gyudon - Japanese Beef Rice Bowl

Name: Gyudon - Japanese Beef Rice Bowl
Total time: 20 min
Yield: 1 serving
Cuisine: Japanese
Ingredients: 150g thinly sliced beef, 1/2 onion, 1 cup steamed rice, 1/4 cup dashi broth, 2 tbsp soy sauce, 1 tbsp mirin, 1 tbsp sugar, sliced green onions for

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20 minTotal time

EasyDifficulty

550kcal / serving

Ingredients

For 1 serving

servings

150g thinly sliced beef, 1/2 onion, 1 cup steamed rice, 1/4 cup dashi broth, 2 tbsp soy sauce, 1 tbsp mirin, 1 tbsp sugar, sliced green onions for garnish

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Gyudon is a popular Japanese comfort food featuring thinly sliced beef simmered in a sweet and savory sauce, served over steamed rice and topped with onions.

Main Dish Japanese

Steps

In a pan, combine dashi broth, soy sauce, mirin, and sugar. Bring to a simmer. 2. Add thinly sliced beef and onions, cook until beef is no longer pink. 3. Serve steamed rice in a bowl, top with beef and onion mixture. 4. Garnish with sliced green onions. Enjoy!