Mustard-Glazed Pork Chops with Pear Chutney

Tender pork chops coated in a tangy mustard glaze, served with a sweet and savory pear chutney. A perfect balance of flavors for a delicious main dish.

Main Dish
Easy 30 min 400 cal
Steps

1. Season pork chop with salt and pepper. 2. In a small bowl, mix mustard and honey. Brush mixture over pork chop. 3. Cook pork chop in a skillet over medium heat until cooked through. 4. In a separate saucepan, combine diced pear, onion, and apple cider vinegar. Cook until pears are soft. 5. Serve pork chop with pear chutney on top.

Ingredients

1 pork chop 1 tablespoon mustard 1 pear, diced 1/4 cup chopped onion 1/4 cup apple cider vinegar 2 tablespoons honey Salt and pepper to taste

You May Also Like
Garlic White Wine Mussels
Garlic Butter Lobster Tail
Watermelon and Feta Grilled Chicken Salad
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Cheesy Spinach Stuffed Chicken Breast
Tea-Infused Chicken Breast with Lemon Herb Sauce
Spicy Korean Bibimbap Bowl
Banana Coconut Pancakes
Keto Garlic Butter Chicken Thighs
Keto Creamy Garlic Butter Chicken
Pear and Goat Cheese Stuffed Chicken Breast
Savory Oatmeal with Spinach and Poached Egg
Pan-Seared Duck Breast with Cherry Sauce
Chinese Curried Vegetable Egg Stir-Fry
Chinese Curry Butter Potato & Carrot Stir-Fry with Egg