Mustard-Glazed Pork Chops with Pear Chutney

Tender pork chops coated in a tangy mustard glaze, served with a sweet and savory pear chutney. A perfect balance of flavors for a delicious main dish.

Steps

1. Season pork chop with salt and pepper. 2. In a small bowl, mix mustard and honey. Brush mixture over pork chop. 3. Cook pork chop in a skillet over medium heat until cooked through. 4. In a separate saucepan, combine diced pear, onion, and apple cider vinegar. Cook until pears are soft. 5. Serve pork chop with pear chutney on top.

1 pork chop 1 tablespoon mustard 1 pear, diced 1/4 cup chopped onion 1/4 cup apple cider vinegar 2 tablespoons honey Salt and pepper to taste