Mustard-Glazed Pork Chops with Pear Chutney

Name: Mustard-Glazed Pork Chops with Pear Chutney
Total time: 30 min
Yield: 1 serving
Ingredients: 1 pork chop; 1 tablespoon mustard; 1 pear, diced; 1/4 cup chopped onion; 1/4 cup apple cider vinegar; 2 tablespoons honey; Salt and pepper to taste

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30 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

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Tender pork chops coated in a tangy mustard glaze, served with a sweet and savory pear chutney. A perfect balance of flavors for a delicious main dish.

Main Dish

Steps

Season pork chop with salt and pepper.
In a small bowl, mix mustard and honey. Brush mixture over pork chop.
Cook pork chop in a skillet over medium heat until cooked through.
In a separate saucepan, combine diced pear, onion, and apple cider vinegar. Cook until pears are soft.
Serve pork chop with pear chutney on top.