Steps
1. Season pork chop with salt and pepper.
2. In a small bowl, mix mustard and honey. Brush mixture over pork chop.
3. Cook pork chop in a skillet over medium heat until cooked through.
4. In a separate saucepan, combine diced pear, onion, and apple cider vinegar. Cook until pears are soft.
5. Serve pork chop with pear chutney on top.