Haldi Ki Sabji (Turmeric Stir-fry)

A vibrant and healthy Indian stir-fry featuring fresh turmeric root, tempered with mustard seeds and aromatic spices. This simple dish is perfect as a side to complement your meal with its earthy flavor and bright color.

Steps

1. Heat oil in a pan over medium heat.
2. Add mustard seeds and cumin seeds; let them splutter.
3. Add the slit green chili and sauté for 30 seconds.
4. Add the grated fresh turmeric root and turmeric powder, stirring well.
5. Cook on low heat for 5-7 minutes until the turmeric softens.
6. Add salt to taste and mix thoroughly.
7. Garnish with chopped coriander leaves before serving.