Hearty Carrot and Potato Soup

Warm up with this comforting and nutritious carrot and potato soup. Perfectly seasoned and creamy, it’s an ideal solution for a quick meal that’s both delicious and wholesome.

Steps

1. Heat olive oil in a pot over medium heat. 2. Add chopped onion and minced garlic, sauté until the onion is translucent. 3. Add diced carrots and potatoes, stirring for a few minutes. 4. Pour in the vegetable broth and bring to a boil. 5. Reduce heat and let simmer for 15-20 minutes until the vegetables are tender. 6. Use an immersion blender to puree the soup until smooth, or blend in batches if necessary. 7. Season with salt and pepper to taste. 8. Serve hot, garnished with fresh parsley.

1 medium carrot, diced 1 medium potato, diced 1/2 small onion, chopped 1 clove garlic, minced 2 cups vegetable broth 1 tablespoon olive oil Salt and pepper to taste Fresh parsley for garnish