Hearty Penne with Spinach and Bacon

Name: Hearty Penne with Spinach and Bacon
Total time: 20 min
Ingredients: 2oz whole-wheat penne; 2 strips of bacon; 2 handful of fresh spinach; 1 clove of garlic; 2 tbsps olive oil; 1 tsp Parmesan cheese; Salt and pepper to taste

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20 minTotal time

EasyDifficulty

500kcal / serving

Ingredients

For 1 serving

servings

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This penne-based main dish is a great way to fill up while being light on calories and time.

Main Dish

Steps

Start by cooking the bacon in a large pan on medium heat.
Once the bacon is almost cooked, throw in the garlic, spinach and salt and pepper. Continue cooking until everything is cooked but still crispy.
Bring a pot of salted water to a boil and add in the penne. Cook for 7-8 minutes.
Drain the penne and add in the pan with the other ingredients.
Stir everything together and add in the Parmesan cheese.
Serve and enjoy!