Herb-Crusted Baked Salmon

A flavorful and healthy main dish featuring herb-crusted baked salmon. The combination of fresh herbs and tender salmon makes for a delicious and nutritious meal.

Steps

1. Preheat the oven to 375°F (190°C). 2. Place the salmon fillet on a baking sheet lined with parchment paper. 3. In a small bowl, mix together the chopped parsley, dill, chives, olive oil, salt, and pepper. 4. Spread the herb mixture evenly over the top of the salmon fillet. 5. Bake the salmon in the preheated oven for 15-20 minutes, or until it flakes easily with a fork. 6. Remove from the oven and let it rest for a few minutes before serving.

1 salmon fillet 2 tablespoons fresh parsley, chopped 1 tablespoon fresh dill, chopped 1 tablespoon fresh chives, chopped 1 tablespoon olive oil Salt and pepper to taste