Steps
1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillet on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the chopped parsley, dill, chives, olive oil, salt, and pepper.
4. Spread the herb mixture evenly over the top of the salmon fillet.
5. Bake the salmon in the preheated oven for 15-20 minutes, or until it flakes easily with a fork.
6. Remove from the oven and let it rest for a few minutes before serving.