Honey Glazed Pork Chops

Tender and juicy pork chops glazed with a sweet and savory honey sauce.

Main Dish
Easy 30 min 350 cal
Steps

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix together honey, soy sauce, garlic powder, and black pepper.
  3. Heat vegetable oil in a skillet over medium-high heat.
  4. Season the pork chop with salt and pepper on both sides.
  5. Sear the pork chop in the hot skillet for 2-3 minutes per side.
  6. Transfer the pork chop to a baking dish and brush with the honey glaze.
  7. Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
  8. Let the pork chop rest for 5 minutes before serving.

Ingredients

  • 1 pork chop
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon vegetable oil

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