Steps
Preheat your oven to 400°F (200°C).
In a small bowl, mix the olive oil, Dijon mustard, parsley, dill, garlic powder, salt, and pepper to create a herb paste.
Place the salmon fillet on a baking sheet lined with parchment paper.
Spread the herb paste evenly over the top of the salmon.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve with lemon wedges on the side.