Herb-Crusted Baked Salmon

This delicious herb-crusted salmon is baked to perfection, offering a crispy exterior and tender, flaky fish inside. Perfect for a quick yet elegant dinner, this dish is packed with flavor and nutrients.

Steps

Preheat your oven to 400°F (200°C). In a small bowl, mix the olive oil, Dijon mustard, parsley, dill, garlic powder, salt, and pepper to create a herb paste. Place the salmon fillet on a baking sheet lined with parchment paper. Spread the herb paste evenly over the top of the salmon. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Serve with lemon wedges on the side.

1 salmon fillet (6 oz) 1 tablespoon olive oil 1 teaspoon Dijon mustard 1 tablespoon fresh parsley, chopped 1 teaspoon fresh dill, chopped 1 teaspoon garlic powder Salt and pepper to taste Lemon wedges for serving