Herb-Crusted Baked Salmon

Name: Herb-Crusted Baked Salmon
Total time: 20 min
Yield: 1 serving
Ingredients: 1 salmon fillet (6 oz); 1 tablespoon olive oil; 1 teaspoon Dijon mustard; 1 tablespoon fresh parsley, chopped; 1 teaspoon fresh dill, chopped; 1 teaspoon garlic powder; Salt and pepper to taste; Lemon wedges for serving

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20 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 salmon fillet (6 oz)
1 tablespoon olive oil
1 teaspoon Dijon mustard
1 tablespoon fresh parsley, chopped
1 teaspoon fresh dill, chopped
1 teaspoon garlic powder
Salt and pepper to taste
Lemon wedges for serving

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This delicious herb-crusted salmon is baked to perfection, offering a crispy exterior and tender, flaky fish inside. Perfect for a quick yet elegant dinner, this dish is packed with flavor and nutrients.

Main Dish

Steps

Preheat your oven to 400°F (200°C).
In a small bowl, mix the olive oil, Dijon mustard, parsley, dill, garlic powder, salt, and pepper to create a herb paste.
Place the salmon fillet on a baking sheet lined with parchment paper.
Spread the herb paste evenly over the top of the salmon.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve with lemon wedges on the side.