Herb-Crusted Lamb Chops with Garlic Yogurt Sauce

A tender lamb chop seasoned with fresh herbs and spices, pan-seared to perfection and served with a creamy garlic yogurt sauce. This dish balances rich flavors with a refreshing tang.

Steps

1. In a small bowl, combine rosemary, thyme, minced garlic, olive oil, salt, and pepper. 2. Rub the herb mixture all over the lamb chop and let it marinate for 10 minutes. 3. Heat a skillet over medium-high heat and sear the lamb chop for 3-4 minutes per side, or until desired doneness. 4. While lamb cooks, mix Greek yogurt with lemon juice, ground cumin, and a pinch of salt in a small bowl. 5. Remove lamb from skillet and let rest for 5 minutes. 6. Serve the lamb chop with a dollop of garlic yogurt sauce on the side.

1 lamb chop (about 6 oz) 1 tsp fresh rosemary, chopped 1 tsp fresh thyme, chopped 1 garlic clove, minced 1 tbsp olive oil Salt and pepper to taste 2 tbsp Greek yogurt 1/2 tsp lemon juice 1/4 tsp ground cumin