Herb-Crusted Lemon Chicken

Name: Herb-Crusted Lemon Chicken
Total time: 35 min
Ingredients: 1 chicken breast (200g); 1 tablespoon olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and pepper to taste; 1 clove garlic, minced

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35 minTotal time

easyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

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This delightful herb-crusted lemon chicken is a zesty and flavorful main dish, perfect for a quick yet satisfying meal. With a crispy exterior and tender inside, it pairs beautifully with a side of steamed vegetables.

Main Dish

Steps

Preheat your oven to 400°F (200°C).
In a small bowl, mix olive oil, lemon juice, lemon zest, oregano, thyme, garlic, salt, and pepper.
Place the chicken breast on a baking sheet and coat it evenly with the herb mixture.
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the juices run clear.
Remove from the oven, let it rest for a few minutes, and serve hot.