Beer-Braised Chicken Thighs

Name: Beer-Braised Chicken Thighs
Total time: 35 min
Ingredients: 1 chicken thigh (bone-in, skin-on); 1/2 cup of light beer; 1/4 onion, chopped; 1 clove garlic, minced; 1/2 carrot, sliced; 1 tablespoon olive oil; 1/2 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Prev List Next

35 minTotal time

mediumDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

PDF Find nearby

Savor the rich flavors of tender chicken thighs slowly braised in a golden beer sauce, complemented by aromatic herbs and vegetables. This comforting dish is perfect for a cozy dinner for one.

Main Dish

Steps

Heat the olive oil in a skillet over medium heat.
Season the chicken thigh with salt and pepper, then add it to the skillet, skin-side down. Sear for about 5 minutes until golden brown.
Flip the chicken and add the chopped onion, garlic, and carrot to the skillet.
Pour in the light beer and sprinkle with dried thyme.
Bring to a gentle simmer, cover the skillet, and cook for 25 minutes, or until the chicken is cooked through and tender.
Remove the lid and let it simmer for an additional 5 minutes to reduce the sauce slightly.
Serve hot, garnished with fresh parsley.