Herb-Crusted Pork Tenderloin

Name: Herb-Crusted Pork Tenderloin
Total time: 35 min
Yield: 1 serving
Ingredients: 1 pork tenderloin (about 200g); 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 1/2 cup of green beans (for side); 1/2 cup of mashed potatoes (for side)

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35 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1 pork tenderloin (about 200g)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1/2 cup of green beans (for side)
1/2 cup of mashed potatoes (for side)

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This herb-crusted pork tenderloin is a delightful main dish that combines the richness of pork with the freshness of herbs. Perfectly roasted, it’s tender, juicy, and packed with flavor, making it an ideal meal for any occasion.

Main Dish

Steps

Preheat your oven to 400°F (200°C).
Pat the pork tenderloin dry with paper towels and season it with salt and pepper.
In a small bowl, mix together garlic powder, thyme, rosemary, and olive oil to create a paste.
Rub the herb mixture all over the pork tenderloin.
Place the pork on a baking sheet and roast in the oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
While the pork is roasting, prepare the green beans by steaming them for about 5-7 minutes until tender.
Prepare the mashed potatoes according to package instructions or make them fresh.
Once the pork is done, let it rest for 5 minutes before slicing.
Serve the sliced pork with green beans and mashed potatoes on the side.